Soul Food Farm in the news:

"The egg is on top—of pizzas, salads, and many chefs’ lists of favorite ingredients. 'Eggs,' says Toponia Miller, co-owner of the Fatted Calf, 'are hot.' And no eggs are hotter than those sold by Soul Food Farm in Vacaville."
—"The Best Chicken, The Best Eggs," San Francisco Magazine's Best of the Bay 2008

"Alexis Koefoed, owner of Soul Food Farm in Vacaville, is known as the “chicken lady” for the chicken eggs and meat she raises. Koefoed was not always a farmer. While working at a small winery in Yountville, she dreamed of farming. “I had this moment in my life when I realized what I was supposed to do,” she says. That passion was deeper than just growing food to feed her family. She wanted to feed her community…."
—"Food for thought: The 'Chicken Lady's' philosophy," Solano Magazine

"The idea of pastured chicken - birds that actually run around outside, on grass - conjures a romantic vision of smiling farmers gaily tossing corn to the flock in a pristine green field while baking a cake and reading to the children. A visit to Soul Food Farm in Pleasant Valley, just outside Vacaville, bursts that notion like an overripe tomato in the 100-plus degree heat.…"
—"Raising Poultry the New Old Way," San Francisco Chronicle

"Given how hard most small farmers struggle to get started, Koefoed should by rights be crowing about how her gamble has paid off. After a heartbreaking false start, when her entire flock took sick…"
—"Oh Give Me a Home Where the Araucanas Roam" (PDF), Edible East Bay

"'I thought there would be a market but I didn't think there would be this obsession for farm eggs,' says Koefoed, who bought her first hens four years ago…"
—"Pastured Eggs Catching On," San Francisco Chronicle

"'Working with nature, farming with nature' is what it's all about. In keeping with her animal conservationist and sustainable food passions, Koefoed has led the slow food movement in Solano County for the past year.…"
—"Good for the Soul, Good for the Soil," The Vacaville Reporter