Join Planet Cheese publisher Janet Fletcher for this deep dive into the world of fresh ricotta. Learn to make creamy, fluffy fresh ricotta better than any you can buy. You’ll taste this luscious homemade ricotta against two commercial brands, then watch Janet demonstrate three spring recipes that put ricotta front and center. Janet is the co-author, with Rosetta Costantino, of My Calabria: Rustic Family Cooking from Italy’s Undiscovered South, the source of most of the class recipes. You’ll sample them all for lunch—al fresco. Finish the afternoon with a glass of local Rose' wine and relish in the traditional tastes of Italy amongst new friends.
The menu for the afternoon is:
Baked Ricotta-Stuffed Zucchini
Frittata with Fresh Ricotta
Caramel Ricotta Pudding with Strawberries
Only 15 tickets available.
THINGS TO BRING:
Notebook and pen.
Several of Janet's award winning books will be available for purchase as will Soul Food Farms 2018 Olive Oil.
To learn more about Janet, visit her website at www.JanetFletcher.com