Farm to Table Mother's Day Brunch May 12, 2018
Enjoy a farm-fresh dinner at Soul Food Farm, a Solano County small farm, growing nutrient-dense food in healthy soil using regenerative practices.
Learn about regenerative farming and what it's like to run a farm or ranch full time. Engage in discussion led by local women farmers and ranchers, including Savory Institute accredited professionals Abby Smith and Alexis Koefoed.
Prepared by Chef Anne Goffin and Pastry Chef Joanna Morse in collaboration with Soul Food Farm and The Jefferson Center for Holistic Management. Wines, meats, vegetables, and grains sourced from Soul Food Farm, Be Love Farm, Rancho LLano Seco, and La Borgata Winery.