Farm to Table Mother's Day Brunch May 12, 2018


Enjoy a farm-fresh dinner at Soul Food Farm, a Solano County small farm, growing nutrient-dense food in healthy soil using regenerative practices. 

Learn about regenerative farming and what it's like to run a farm or ranch full time. Engage in discussion led by local women farmers and ranchers, including Savory Institute accredited professionals  Abby Smith and Alexis Koefoed.

Prepared by Chef Anne Goffin and Pastry Chef Joanna Morse in collaboration with Soul Food Farm and The Jefferson Center for Holistic Management. Wines, meats, vegetables, and grains sourced from Soul Food Farm, Be Love Farm, Rancho LLano Seco, and La Borgata Winery.

Thank you for providing such a wonderful day at Soul Food Farm in excellent company with delicious food. I will recall the light under the old Walnuts radiating quiescence and peace for a long time.

— Christel Dillbohner.





What People Are Saying About This Year's Mother's Day Brunch

It was a lovely Mother’s Day brunch that sustained body and soul! Thank you to all who produced the day!
— Mary M. Corley
Soul Food Farm is a magical place. Perhaps that is why I’ve come back to work with Alexis and Eric on six different collaborative events. They gather great people. I always feel energized and yet fully rested after time at Soul Food Farm. I look forward to hosting many more events together.
— Abbey Smith -Jefferson Center for Holistic Management
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